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Our Story
ABOUT MALAY FELLAS
Malay Fellas was founded by Malaysian-born entrepreneur Wan Putera Harith, with a vision to bring authentic Malay cuisine to London in a refined and modern setting.
Inspired by a childhood rooted in home-cooked meals and rich culinary traditions, the concept reflects a deep connection to heritage and the idea of home. With a strong background in business and ties to London’s restaurant scene, Malay Fellas was created to present traditional Malay food with the quality and recognition it deserves.
Originally established in Camden and now located in Queensway, Malay Fellas sits at the heart of London’s growing Malaysian dining scene — offering a contemporary experience while staying true to bold, familiar flavours.
More than a restaurant, Malay Fellas is a home away from home.
FOUNDER
Wan Putera Harith
Chef Patron & Founder
Malaysian-born Chef Patron Wan Putera Harith, known as Harith, began his culinary journey in his family restaurant, Puji Puji, where he developed a strong foundation in traditional Malay cooking.
He went on to refine his skills across multiple kitchens in London, building experience in professional environments and developing a disciplined, consistent approach to cooking.
Harith later founded Malay Fellas, first establishing the concept in Camden before relocating to Queensway, bringing together his heritage and experience to present authentic Malay cuisine with a refined, modern approach.
Now based in Queensway, Malay Fellas reflects his commitment to bold flavours, quality ingredients, and consistency.
AS FEATURED IN
Feed The Lion
“Set the cuisine standard… with precision and balance of flavours”
The Standard
Listed among the best Malaysian restaurants in London
“It’s as delicious as it sounds.”
Eater London
Featured dish: Roti John
Described as:
“the crown jewel”
Vittles
Mentioned as part of:
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New Malaysian restaurants in London